Toru Tsuchieさんのインスタグラム写真 - (Toru TsuchieInstagram)「Sakura, Sakura - Day 6 Weekend is here and I want to share with you a different art today: culinary art. The cherry blossom flower in today's photo is a Japense traditional sweet, called wagashi 和菓子. It is made mainly with rice flour and white bean jam as filling. This exquisite cake typically served during the tea ceremony is made by the chef @choppe_tt specialized in wagashi, celebrating the sakura season. If you go to Japan in April, you will experience the national sakura fever: in addtion to the cherry blossom trees in full bloom, you will find its flowers everywhere, from food to accessories, even on the girls' nails. Photo credit: @choppe_tt #typartcruise #typartlove #typartsharing #typartlearning #culinaryart #artoffood #cherryblossomseason #cherryblossomflower #japaneseflowercake #sakurablossom #fullbloom #springblossoms #sakuramonth #sakurasakura #sakuraflower #sakurafever #wagashi #sakurawagashi #pinklovers #sakuraobsession #japanesetradition #japanesesweets #japanesedessert #delicateflower #exquisitecake #riceflourcake #whitebeanjam #japanesecultures #wagashidesign #wagashiart」4月10日 9時42分