Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 6月7日 15時09分

Warm bean salad with peppers and Pili Pili Oil (game changing oil!) from @bryantterry’s book Vegetable Kingdom with cheesy chive drop biscuits from @sweetpotatosoul book of the same name. Both books are #vegan too 🥰 I’ve been off social media for a few weeks, reading and researching and thinking how I can be the best possible advocate for the widest possible spectrum of diverse voices in the food world. It feels like an enormous job, the weight of the world is on your shoulders and we can all feel a sense of guilt that we haven’t done more before. I want to be inspired into action, not shamed into it. I’ve always tried to be respectful to the communities and cooks that inspire me, giving credit, learning about the origins of food, buying books and using this platform to push and promote people I’ve never met before, to hopefully introduce you, my followers, to them. The Black community has suffered injustice for too long and it will change, but its important to not burn out in pushing for that change. Tabitha Brown @iamtabithabrown said it the other day. Take a break, recharge and then get back to it, because you’re not good if you’ve not got the energy to carry on. So much food for though recently, more for another day. Love to you all 😘

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