Symmetry Breakfastさんのインスタグラム写真 - (Symmetry BreakfastInstagram)「👋🏼 We are back in Shanghai, after 7 weeks away it has taken us a few days to settle back in. Thank you to everyone for your kind words of concern, we are safe, we feel safe in our home, the city is quiet but things are returning to some semblance of normality. I cannot start to imagine what it must be like in Wuhan. I’ve always believed that cooking food from another culture or country brings us closer to understanding it. Today’s breakfast, is a dish that Wuhan is famous for, 武汉热干面 Hot Dry Noodles, hot because of the chilli, dry because of the lack of soup. It’s insanely delicious, it’s cheap to make, my version is vegan but typically you use a meat juices or master stock. A step by step is in the Stories today, highlights tomorrow. #symmetrybreakfast #武汉热干面 #wuhan Every shop in Wuhan will have their own way of making this, their own noodles, ratios of sauce and seasoning. Don’t be afraid to customise with your own pickles, radish, maybe even kimchi if you can’t find the Chinese variety. I think the people of Wuhan would be very happy for you to try it and give just a second thought to them.」3月9日 14時40分 - symmetrybreakfast

Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 3月9日 14時40分


👋🏼 We are back in Shanghai, after 7 weeks away it has taken us a few days to settle back in. Thank you to everyone for your kind words of concern, we are safe, we feel safe in our home, the city is quiet but things are returning to some semblance of normality. I cannot start to imagine what it must be like in Wuhan. I’ve always believed that cooking food from another culture or country brings us closer to understanding it. Today’s breakfast, is a dish that Wuhan is famous for, 武汉热干面 Hot Dry Noodles, hot because of the chilli, dry because of the lack of soup. It’s insanely delicious, it’s cheap to make, my version is vegan but typically you use a meat juices or master stock. A step by step is in the Stories today, highlights tomorrow. #symmetrybreakfast #武汉热干面 #wuhan Every shop in Wuhan will have their own way of making this, their own noodles, ratios of sauce and seasoning. Don’t be afraid to customise with your own pickles, radish, maybe even kimchi if you can’t find the Chinese variety. I think the people of Wuhan would be very happy for you to try it and give just a second thought to them.


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