Symmetry Breakfast
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Michael Zee
(symmetrybreakfast)
Exploring culture through food and wine
Cookbooks and travel guides available worldwide
Rome, London, Shanghai 🏳️🌈🇮🇹🇬🇧🇨🇳
@m.i.c.h.a.e.l.z.e.e
http://michaelzee.substack.com/
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Symmetry Breakfast: Milpa Alta produces a fifth of the nopales consumed in Mexico. Earlier this year we went to Mercado De Acopio De Nopal with @jorgevallejo from @rest_quintonil (currently number 9 on Worlds 50 Best res
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Symmetry Breakfast: Breakfast at @wigmorelondon for our 48 hour adventure in 🇬🇧 it has been one of my favourite pubs in central since it opened (the XXL cheese toastie is to die for) and now they do breakfast! 🍳🥓🥑☕️
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Symmetry Breakfast: Douhua 豆花 Last November I was travelling around Sichuan province and found myself in a village about 100 miles west of Chengdu making woks of fresh tofu for lunch. The process is simple and ancient, a
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Symmetry Breakfast: Throwback to last summer in Liguria 🇮🇹, we visited the deliciously famous @revellocamogli1964 and went into their kitchens to see how they turn out so many delicious items. On arrival they were maki
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Symmetry Breakfast: 龙须糖 Long Xu Tang, also known as Dragon’s Beard Candy 🐲🐲🐲. A sort of Chinese cousin to Western style candy floss, but also to Pişmaniye, Pashmak and many others. A mixture of white sugar and maltos
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Symmetry Breakfast: Happy Dragonboat Festival! 端午节快乐 🐉🚣🏼 A video I shot in 2019 in the outskirts of Shanghai. A lady is making zongzi 粽子 a food associated with the holiday. Bamboo leaves are carefully folded and fille
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Symmetry Breakfast: Hand pulled noodles in Lanzhou, China. I went last November at the start of winter when the day time temperature hit a high of -10c (14F) ❄️ In Lanzhou this dish is better known as 牛肉面 (beef noodle) o
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Symmetry Breakfast: On a street in Guangzhou, a shop makes deliciously smooth sesame soup, ground by hand with an enormously phallic, wobbly wooden pestle. Something about the wobble makes me smile with a childish grin.
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Symmetry Breakfast: Okonomiyaki in Tokyo, last New Year’s day. Chibo is a nice chain of restaurants with three levels of quality of experience and menu from “basic”, “president” level and “elegance”. They specialise in O
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Symmetry Breakfast: @cauespada One of my favourite cheese producers ever in the hills of Le Marche, Italy. With 2000 sheep that are free to roam over 600 hectares of wild, organic land, the pecorino cheeses and ricotta a
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Symmetry Breakfast: The tulou houses of Fujian province, essentially these are fortified villages that are still home to many communities with some of them over 700 years old. They with an average of 36 families per tulo
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Symmetry Breakfast: Lágrimas de Dolores @lagrimasdedolores, a relatively small and new producer of mezcal in Durango, Mexico. I visited earlier this year to see how they grow the Agave durangensis, locally known as ceniz