Symmetry Breakfastさんのインスタグラム動画 - (Symmetry BreakfastInstagram)「TOPPING 60g soft butter 40g sugar 1 egg 80g plain flour 20g cornflour 25g milk powder Pinch of salt BUNS 300g Plain flour 25g Milk powder 50g sugar 1 egg, 7g fast action yeast 140ml water, room temperature Pinch salt Plus one egg for glazing at the end METHOD Topping first 1 – Cream together the butter and sugar on a medium speed for 5 minutes 2 – Add the egg and continue until pale 3 – Combine the rest of the ingredients together and add to the butter mix one tablespoon at a time 4 – Once thoroughly combined, scrape into a clean bowl and chill in the fridge. This stage can be done in advance and needs at least 2 hours to chill Then the BUNS 1 – In a stand mixer with a hook attachment, add the flour, milk powder, sugar, yeast and salt. 2 – Add the water and egg and on a low speed, combine it all until the dough comes away from the sides of the bowl. If its too dry, add a teaspoon of water, too wet, add a teaspoon of flour. 3 – Remove the dough from the mixer and shape into a ball. Place in a new clean bowl and cover with a cloth. Leave to rise in a warm place for 1 hour. 4 – Remove the dough and give it a knead, knocking out some of the air 5 – Weigh the dough and cut into 6 even pieces making them all roughly the same weight. Shape each piece into smooth balls and cover again. Mine took 1 hour 40 minutes to double in size. Assembly 1 – Take the topping mix and divide it into 6 equal pieces 2 – Using baking paper (or a tortilla press if you have one) and a flat bottom plate or pan, press them so they are just larger than the buns. This stage can also be done in advance and chilled. 3 – Take the topping disc and lay it over each of the buns 4 – Using a knive, score or press the pattern of a pineapple criss cross into the sugary topping 5 – Preheat the oven to 180c 6 – Glaze each of the buns with some egg wash, an egg beaten with two tablespoons of water 7 – Bake the buns for 20-25 minutes 8 – Leave to cool and serve with a slab of cold butter wedged inside #symmetrybreakfast」6月25日 14時02分