Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 5月8日 11時31分


Wednesday: Mandazi 🇰🇪🇰🇪🇰🇪 a delicious little fritter critter from Kenya, these are cardamom and coconut flavour with a side of orange and ginger jam and fresh strawberries, the recipe is from @kianomoju and there is a full step by step video of how to do them too. Her version uses baking powder rather than yeast for a much speedier breakfast friendly mandazi
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Just a few days before we set off again, first to 🇳🇱Amsterdam, Rotterdam and Delft (to see Mark’s family) then to 🇬🇧London where I’ll be at the opening of Food Bigger Than the Plate @vamuseum where I’ll be on the artists in the show!! And then to 🇺🇸Chicago, to open the book tour for @nocrumbsleft in Naperville! ✈️ #symmetrybreakfast #kenyanfood #mandazi


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