Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 6月8日 13時55分

Saturday: Homemade KAYA toast! The full Kaya recipe is below and step by step in today’s Stories (plus Highlights later on) Served in the traditional way, kaya toast, with salty soy eggs and white peppaaa😍 Are you having buttered Kaya toast today? Is it your favourite? Or do you think “meh what is everyone on about?! ⭐️⭐️⭐️
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***Recipe***
KAYA JAM
6 egg yolks
400ml (13.5floz) coconut milk
100g sugar, I used piloncillo from Mexico but use what you have to hand
Flavourings: Pandan is the most common, however I couldn’t find any in Shanghai. 3 leaves tied into knots and infused with the milk is the norm, but try other flavours like cinnamon or any other spices you like!
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1 - Combine the coconut milk, sugar and flavourings of your choice in a saucepan over a medium heat. Cook until the sugar has dissolved.
2 - Remove the pan from the heat and leave to cool for 5 minutes. The remove the pandan leaves if using and strain the milk through a fine sieve to remove any undissolved sugar.
3 - In a small bowl, whisk the egg yolks until smooth and add a ladle of the cooled but still warm coconut milk and combine thoroughly.
4 - Place a bowl over a pan half filled with water. Make sure the water doesn’t touch the bottom of the bowl.
5 - Add the coconut milk and the egg mix to the bowl and turn the heat on medium low. Bring the water to a gentle simmer but do not allow it to boil and adjust the temperature if necessary
6 - Using a spatula, continuously stir the kaya for 15 minutes, it will start to thicken
7 - At 15 minutes you should have a thick custard consistency. Depending on your preference, continue for a further 5 minutes
8 - Carefully remove the bowl from the heat. Allow it to cool for 2-3 minutes
9 - In a freshly sterilised jar, pour the kaya in as carefully as possible. Allow to cool for a further 10 minutes before sealing and a further hour before refrigerating.
10 - Refrigerate for 10-12 hours #symmetrybreakfast

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xinbeichng I wish you guys would've uploaded this on IGTV instead of in sections here like that. ? Would have made it much easier to scroll through if we want to rewatch certain sections. And probably a better option for longer clips as well. :)

anushface @saarazdots a recipe on how to make kaya! I'll make some maybe and you can try it and see if you like it

jolly4eva I had the same thing this morning!! Just that my eggs were soft boiled instead of sunny side up.

kajaj While singing Bob Marley: “got to have kaya now, got to have kaya now, for the rain is falling”

janice.lim.545 Omg.. this is my country Malaysia famous jam ~ Kaya. If add some Pandan Leaf is more tasty. 😋

284_rice_ @janet_sophia @ohraelly it’s SG / MY KAYA! 😍😍😍 Mel, try this at home haha

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