庄司夏子さんのインスタグラム写真 - (庄司夏子Instagram)「Did you know that dead crabs release toxins, so eating crabs that have not been checked to make sure they are alive before steaming can put you at risk for food poisoning? There are also four other parts of the crab that should not be eaten, In Chinese, they are called "xiè cháng", "xiè sāi", "xiè xīn", and "xiè wèi".meaning Intestines, gills, heart, stomach. Also,Steamed crab is served quickly after finishing steam., as the flavor is lost if Crabs that have been cooked for a long hours. We ete visited Chinese restaurants to learn about exactly Shanghai crab.very important thing to get knowledge of ingredients whic might be have any toxins. Crab is considered a cold side ingredients (It says that eating it cools you down.)and when eating cold side ingredients , it is necessary to eat its opposite, hot side ingredients which is why it is often served with ginger. Also, Crabs have a parasite called lung sucking worms. As the name suggests, this lung sucking worm is a parasite that, when it infects humans, penetrates the intestinal tract and reaches the lungs. It is a terrible parasite that can invade not only the lungs but also the brain. Therefore, it is very important to understand the risks of eating raw crab.」11月18日 15時18分