庄司夏子さんのインスタグラム写真 - (庄司夏子Instagram)「I’ve been wanted to dine @mrniland s restaurants since last year we were the speakers for @thebestchefawards , @foodmeetsscience . Luckily i had a chance to see his demonstration and his speech. Even as a Japanese from a country famous for its seafood, I was impressed by the wealth of new information and knowledge .very respect! finally!I’m so glad to be here ! He takes the great Australian seafood tradition to previously unexplored heights. His techniques typically associated with meat.as you can see seems like salami but made with Red part of tuna and cod fat(!!)🤯also beautiful cutting techniques.. And he became the first Australian to win the James Beard Book of the Year award, arguably North America’s most coveted culinary prize, for The Whole Fish Cookbook. Thank you so much unforgettable dishes. Team @petermendining @saintpeterpaddo @mrniland @_joegreenwood_」8月20日 17時16分