庄司夏子さんのインスタグラム写真 - (庄司夏子Instagram)「Crispy Ayu with Tade leaf and basil sauce at @ete.restaurant Ayu is one of the most typical ingredients that can make you feel the summer. And also you can see these green leafs called “Tade”. Since the Heian period (794-1185), it has been used as a condiment to remove the fishy smell when eating fish, and its sterilizing properties were thought to kill insects in river fish. The wisdom and culinary culture of the people of Japan have continued for more than 1,000 years, and it continues to be loved as an indispensable condiment in Japanese seasonal fish Ayu (sweetfish )dishes. Tade has a unique aroma and pungent flavor that goes well with the bitterness of grilled Ayu entrails and the unique aroma, It brings us true summer.🐟🍃🌞 (Added behind the shooting 😝)」8月9日 17時17分