maiのインスタグラム(michoumama) - 8月18日 00時23分

2018年8月17日
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? Chocolate cotton cheesecake(recipe)?
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リクエストにお応えして英語バージョンも??どうか質問来ませんように?
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Makes 15cm round cake pan
Prep Time: 15 mins | Bake Time: 38 mins

INGREDIENT:
? 120 g cream cheese
? 100 g Bitter chocolate (cacao70%)
? 120 g Milk
1/8 tsp salt Salt
2 egg yolks (36 g)
16g flour
16g Corn starch
1 tbs Rum .
? 2 egg white (80 g)
? 55 g Fine granulated sugar
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PREPARATION:
· Line bottom and side with baking paper or oven sheet which is cut higher than cake pan, and is sprayed oil evenly. For the cake pan which the bottom can be removed, cover it with aluminum foil so that water does not enter.
· Boil water.
・Pre-heat oven to 210°C

METHOD:
Warm ?(cream cheese,milk and chocolate)in microwave (700w, 1 min) or stove, wait 1min and whisk till smooth.

Add yolks, salt ,rum and whisk.
Sift cake flour and corn starch and fold into mixture. Strain it.
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Make merengue ?
Whisk whites at low speed till foamy. Add sugar in 3 times and beat till soft peaks.
Fold whites into the cream cheese batter 1/3 at a time.

Pour into cake pan. Bake with water bath on the bottom in a preheated 210°C for 8 mins, (Rotate the cake pan once on the way) then lower to 160°C for another 30 mins and turn off the oven and leave cake in the closed oven for another 10 mins. .
I also post this English version in response to the request. I hope you do not have any questions in English???
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#chocolatecottoncake #chocolatecottoncheesecake #japanesecheesecake #cakeclass #ミルガトー #tsukuba #ibaraki

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