Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 12月3日 20時21分

Saturday: Baked Cornflake French Toast with maple syrup and redcurrants ❤️ The recipe is in my book pg79 in the UK and pg89 of the US/Canada edition
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Such an easy and delicious recipe to make, I used brioche from @flourstation and baked it rather than frying it as my book suggests! A perfect weekend brunch if you ask me ???

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