Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 11月28日 19時32分

Monday: Smørrebrød ?? on walnut rye from @e5bakehouse with a side of Ymerdrys (the recipe is in my book) and a cup of tea. Classic toppings, salmon, eggs with kaviar, crayfish tails and lemon served on ceramic tiles by Peter Shire ??
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So glad to say that at the weekend with @thegoodegg_ for our Syrian inspired brunch we raised over £4000! So proud of everyone who made it possible and most importantly delicious!

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