maiのインスタグラム(michoumama) - 12月24日 22時28分

2018年12月24日
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?Matcha & White chocolate Cotton cheesecake(recipe)?
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Makes 15cm round cake pan
Prep Time: 15 mins
Bake Time: 38 mins

INGREDIENT:
? 120 g cream cheese
? 100 g White chocolate ? 110g Milk
1/8 tsp salt Salt
2 egg yolks (36 g)
6g matcha powder
16g flour
10g Corn starch
2 tsp matcha liquor
? 2 egg white (80 g)
? 40g Fine granulated sugar
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PREPARATION:
· Line bottom and side with baking paper or oven sheet which is cut more than 2cm higher than cake pan, and is sprayed oil evenly. For the cake pan which the bottom can be removed, cover it with aluminum foil so that water does not enter.
· Boil water.
・Pre-heat oven to 210°C

METHOD:
Warm ?(cream cheese,milk and chocolate)in microwave (700w, 1 min〜) or stove, wait 1min and whisk till smooth.

Add yolks, salt and matcha liquor then whisk.
Sift matcha powder, cake flour and corn starch, and fold into mixture. Strain it.

Whisk whites at low speed till foamy. Add sugar in 3 times and beat till soft peaks.
Fold whites into the cream cheese batter 1/3 at a time.

Pour into cake pan. Bake with water bath on the bottom in a preheated 210°C for 8 mins, (Rotate the cake pan once on the way) then lower to 160°C for another 30 mins and turn off the oven and leave cake in the closed oven for another 10 mins. .
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(背景とはいえ)クリスマスものは明日までなので急ぎ投稿???
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#cheesecake #matcha #japanesecheesecake #matchacheesecake #cottoncheesecake

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