Saghar Setarehのインスタグラム(labnoon) - 11月7日 22時29分

I'm coming HOME: where turmeric, saffron, cinnamon and even a drop rosewater come together in a harmonious combination, then bitter and sour dry limes bring up that necessary tanginess that make your umami flavor buds explode. •
I am literally going home, that is back to #Iran in this case. This Christmas holidays, I will be spending three weeks in Iran and if all goes well I will be traveling around the country.
As you might have heard, with new unlawful sanctions that US have imposed on Iran, the people are going through a very rough time economically. But the doors are more open than ever, and everybody is welcome to visit.
Now I ask you: hit me with your best addresses, names, if accounts of restaurants, eateries, bazaars and hotels in Tehran, Isfahan, Shiraz, Yazd and beyond. I really hope I can help the small and not so small business in Iran by showing you the great work they're doing, and the immense beauty that should be recounted more and better, specially in these days.
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Pictured: the #Gheymeh stew I made on Sunday. The recipe is on Stories highlights.
#FlavorsAndEncounters #LabNoonInIran #LabNoonTravel •
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#guardiantravelsnaps #bbctravel #huffposttravel #theartofslowliving #iamatraveler

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