Tasty Japanさんのインスタグラム動画 - (Tasty JapanInstagram)「@tastyjapan 👈他のレシピもチェック！たまには贅沢な♪むっちりイタリアンプリンレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Italian Flan Servings: 1 loaf pan (18cm) INGREDIENTS ■Flan mixture 200ml heavy cream 100g mascarpone cheese (at room temperature) 30g condensed milk 30g granulated sugar 2 eggs Some vanilla ■Caramel sauce 30g granulated sugar 1 teaspoon water PREPARATION 1. Preheat the oven to 160°C (320°F). Boil water for water bath in the oven. 2. To make caramel sauce, heat granulated sugar and water in a saucepan over medium heat. Turn off the heat when sugar liquefied and golden. Pour into the loaf pan and coat the bottom. Refrigerate it. 3. To make flan mixture, mix mascarpone cheese, condensed milk, granulated sugar, and vanilla extract in a bowl. Add eggs, one at the time, mix well each time. 4. Pour the flan mixture (3) into the loaf pan. Line a larger baking pan with a kitchen towel and place the loaf pan. Pour boiling water into the larger pan to cover half of the loaf pan. Bake for 45 to 50 minutes. 5. Leave 10 minutes in the oven to slowly cook the center. Tap the loaf pan to check it is done (solid). Refrigerate for 2 hours. 6. Bath the loaf pan in hot water (for easy unmolding), put a serving plate upside-down on top of the loaf pan and flip. Make sure to remove the pan slowly not to break the flan. Cut as you like. 7.Enjoy! #tastyjapan #イタリアンプリン #プリン #マスカルポーネチーズ」10月25日 17時00分