Tasty Japanさんのインスタグラム動画 - (Tasty JapanInstagram)「@tastyjapan 👈他のレシピもチェック！【黄色いティラミス？】爽やかな酸味と甘さがクセになるレモンティラミスレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Lemon Tiramisu Servings: 2 INGREDIENTS 200 ml heavy cream A 200g cream cheese 4 tablespoons sugar 1 egg yolk 1 tablespoon lemon juice B 1 tablespoon cake flour 4 tablespoons sugar 1 egg 2 tablespoons lemon juice zest of 1/2 Lemon (thoroughly washed, pesticide-free, and grated) 10g butter C 1 tablespoon water 1 tablespoon sugar 1 teaspoon lemon juice finger biscuits, as needed zest of lemon (for garnish, thoroughly washed, pesticide-free, and grated) fresh mint leaves, as needed PREPARATION 1. In a bowl, pour the heavy cream and whisk it with a hand mixer until it forms stiff peaks. 2. In another bowl, combine A and use a hand mixer to whip them until smooth. Add lemon juice and mix it in. 3. Gradually add (1) into (2) in three parts, gently folding each time. 4. Mix B in a bowl and then transfer it to a saucepan. Add lemon zest and cook over medium heat until it comes to a simmer. Remove from heat, add butter, and mix. Let it cool. 5. In a heatproof bowl, combine C and microwave on 600W for 30 seconds. 6. Arrange finger biscuits in the serving dish and brush them with (5). 7. Fill a pastry bag with half of the (3) mixture and pipe it over the biscuits in the dish. Use a spoon to level it. 8. Pour (4) mixture over (7), and level it with a spoon. 9. Pipe the remaining half of (3) over the top of (8). Garnish with lemon zest and mint leaves. 10. Enjoy! #tastyjapan #レモン #レモンティラミス #ティラミス」10月18日 17時01分