庄司夏子さんのインスタグラム写真 - (庄司夏子Instagram)「Picking some dishes up through Hong Kong Tourism Board Gastronomy Programme by @discoverhongkong @yanwei525 •Photo of the first half Programme started at @thechairmanrestauranthk ,where ranks NO1 in Hong Kong @theworlds50best , The Chairman follows an original ingredient-driven – and concept-inspired – path. Traditional skills shape carefully sourced seasonal ingredients, but ultimately yield wholly new contemporary Cantonese dishes. Middle Signature crab at Hing Kee Seafood Restaurant, It started two generations ago in Causeway Bay but the family’s reputation for Boat People style cuisine was made in Tsim Sha Tsui. Elder sister heads the serving team; younger brother runs the kitchen. They are famous for their stir-fried crabs with black beans and chilli, roast duck and rice noodles in soup and congee. And different types of dishes with sea cucumber, Different cooking way showed by @chefvickycheng @wingrestaurant_hk @vea_hk」6月30日 12時47分