Tasty Japanのインスタグラム(tastyjapan) - 7月10日 17時01分

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Lazy Bacon and Egg Donburi
1 serving

INGREDIENTS
4 slices of half-cut bacon
1 egg
1 teaspoon of salad oil
1 serving of cooked rice
A pinch of black pepper
Soy sauce, to taste

PREPARATION
1. Heat salad oil in a frying pan over medium heat and cook the half-cut bacon.
2. Flip the bacon and create a pocket shape. Crack the egg into the pocket. Sprinkle with black pepper and cook until the egg is done to your liking.
3. Place cooked bacon and egg on top of a bowl of rice. Drizzle soy sauce over it, and it's ready to serve!

Note: Adjust the cooking time for the egg according to your preference, whether you like it runny or fully cooked.

Enjoy this quick and easy Lazy Bacon and Egg Rice Bowl, perfect for a lazy breakfast or lunch!

#tastyjapan #ズボラ飯 #ベーコンエッグ #ベーコンエッグ丼

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