Tasty Japanのインスタグラム(tastyjapan) - 7月6日 17時01分

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Rice Paper Meat Dumplings
Servings: 2

INGREDIENTS
6 rice paper wrappers
A
150g ground pork
50g Chinese chives (chopped)
1 teaspoon oyster sauce
1 teaspoon sesame oil
1/2 grated ginger
1 tablespoon sesame oil
2 tablespoons water

PREPARATION
1. Mix and knead all of the ingredients A in a bowl.
2. Dip the rice paper in the warm water and place it on a wooden board. Place (1)
and fold in the rice paper.
3. Put the sesame oil in a pan. Cook the dumplings (2) on medium heat until golden.
Flip the dumplings, add water, and cook for 5 to 6 minutes with the lid on. Remove
the lid and let the water evaporate.
4. Serve with ponzu.
5. Enjoy!

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