Tasty Japanのインスタグラム(tastyjapan) - 7月8日 11時00分

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Grape Jelly Colored with Natural Ingredients
Servings: 1 mold (15cm)

INGREDIENTS
1 bunch of seedless grapes
15g agar
2 tablespoons granulated sugar
500ml juice (no color)

PREPARATION
1. Rinse grapes with water. Using a knife, cut a shallow X in the bottom of each grape. Put grapes in the boiled water for 20 seconds. Transfer to the cold water in a bowl. Drain and peel grapes. Keep grape skins in a tea strainer.
2. Mix agar and granulated sugar well in a bowl.
3. Boil juice and the tea strainer with grape skins (1) in a pot. Remove the strainer when the juice is colored.
4. Turn down the heat to medium. Add (2) into the pot and stir well for 2 minutes.
5. Remove the pot from the heat. Pour into a mold. Place ice on the bottom of the mold to cool. When cooled, place grapes (1). Refrigerate until set.
6. Run a knife around the inside edge, remove the jelly from the mold.
7. Enjoy!

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