庄司夏子さんのインスタグラム写真 - (庄司夏子Instagram)「#Repost @cairoscene @sceneeats  ・・・ @SceneEats: 10 RENOWNED CHEFS WHISKING THEIR WAY INTO THE FIRST EDITION OF CAIRO FOOD WEEK  From the 1st to the 10th of June, a unique festival unfurls, exalting the realms of food, culture, identity, and community. In its inaugural edition, Flavour Republic’s Cairo Food Week serves as a convergence of sorts, drawing together an illustrious ensemble of chefs, restaurants, and artists from every corner of the globe and uniting them in a week-long celebration of epicurean exploration and collaborative culinary ventures.  The festival commenced with a one of a kind invite-only opening night held at The Grand Egyptian Museum, introducing an innovative, immersive, and sensorial extravaganza aptly named 'The King's Feast, Where We Started.' Brought to life by the Alchemy Experience, this inaugural soirée sets the stage for a mesmerising ten-day event that unfolds across Cairene establishments - who also serve as the official hosting partners -  including GnK Group’s buoy, Garden 8, Maison 69, Khufu’s, The Lemon Tree, Sachi, The Smokery, Umami, Eby Bakehouse, Downtown Cairo, and the Egyptian Heritage Rescue Foundation.  A roster of lead partners from across a myriad of sectors - including the likes of the Ministry of Tourism & Antiquities, Al Ismaelia, the Italian embassy, @grandegyptianmuseums ,Fairmont Nile City, the Alchemy Experience and Avis Egypt - have also united to showcase the very essence of traditional fare sourced from the region's rich tapestry of flavours.  As Cairo Food Week unfolds, it casts a luminous spotlight on an array of coveted dining establishments, ranging from recipients of the prestigious MENA 50 Best Restaurants awards to promising contenders poised for future triumphs. By extending a warm invitation to distinguished guest chefs from every corner of the globe (figurative corners, of course, as we acknowledge that the earth is unequivocally round), this culinary extravaganza welcomes ten illustrious epicurean maestros, each bearing their own tales to share with the world.」6月12日 13時13分 - natsuko.ete

庄司夏子のインスタグラム(natsuko.ete) - 6月12日 13時13分


#Repost @cairoscene @sceneeats
・・・
@SceneEats: 10 RENOWNED CHEFS WHISKING THEIR WAY INTO THE FIRST EDITION OF CAIRO FOOD WEEK

From the 1st to the 10th of June, a unique festival unfurls, exalting the realms of food, culture, identity, and community. In its inaugural edition, Flavour Republic’s Cairo Food Week serves as a convergence of sorts, drawing together an illustrious ensemble of chefs, restaurants, and artists from every corner of the globe and uniting them in a week-long celebration of epicurean exploration and collaborative culinary ventures.

The festival commenced with a one of a kind invite-only opening night held at The Grand Egyptian Museum, introducing an innovative, immersive, and sensorial extravaganza aptly named 'The King's Feast, Where We Started.' Brought to life by the Alchemy Experience, this inaugural soirée sets the stage for a mesmerising ten-day event that unfolds across Cairene establishments - who also serve as the official hosting partners -  including GnK Group’s buoy, Garden 8, Maison 69, Khufu’s, The Lemon Tree, Sachi, The Smokery, Umami, Eby Bakehouse, Downtown Cairo, and the Egyptian Heritage Rescue Foundation.

A roster of lead partners from across a myriad of sectors - including the likes of the Ministry of Tourism & Antiquities, Al Ismaelia, the Italian embassy, @grandegyptianmuseums ,Fairmont Nile City, the Alchemy Experience and Avis Egypt - have also united to showcase the very essence of traditional fare sourced from the region's rich tapestry of flavours.

As Cairo Food Week unfolds, it casts a luminous spotlight on an array of coveted dining establishments, ranging from recipients of the prestigious MENA 50 Best Restaurants awards to promising contenders poised for future triumphs. By extending a warm invitation to distinguished guest chefs from every corner of the globe (figurative corners, of course, as we acknowledge that the earth is unequivocally round), this culinary extravaganza welcomes ten illustrious epicurean maestros, each bearing their own tales to share with the world.


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