ニューヨーク・タイムズのインスタグラム(nytimes) - 7月6日 23時01分

The strawberry pretzel salad (if you know, you know), but reimagined by @chocolateforbasil as a fresher adaptation: the strawberry pretzel pie. @nytcooking's version of the popular Southern dessert swaps Cool Whip and strawberry Jell-O for fluffy cream filling and a pile of fresh strawberries. Blame the shortbread crust (made of crushed pretzels) if you find yourself unable to stop eating this. Hit the save button and click the link in our bio for the full recipe. Photo by @johnny_miller_, food styling by @emcdowell.

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christinamathismusic @jenncrossley @calista.matthews had 2 pans of this at her graduation party. It’s her favorite! ❤️

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