ニューヨーク・タイムズさんのインスタグラム写真 - (ニューヨーク・タイムズInstagram)「“We don’t say a dish is spicy — we say it has pepper.” Yewande Komolafe, a recipe writer,  was raised in Lagos on southwestern Nigerian cuisine, moved to New Jersey as a teenager and built a career creating recipes in other cuisines familiar to Americans. But @yewande_komolafe never stopped craving the spices and flavors of her homeland: “For me, Nigerian food provokes the senses in a way that mashed potatoes, cheese pizza and chicken noodle soup simply do not." @nytcooking asked her to choose 10 essential Nigerian dishes. See what made the list at the link in our bio. Photo by @johnny_miller_.」7月2日 23時41分 - nytimes

ニューヨーク・タイムズのインスタグラム(nytimes) - 7月2日 23時41分


“We don’t say a dish is spicy — we say it has pepper.” Yewande Komolafe, a recipe writer, was raised in Lagos on southwestern Nigerian cuisine, moved to New Jersey as a teenager and built a career creating recipes in other cuisines familiar to Americans. But @yewande_komolafe never stopped craving the spices and flavors of her homeland: “For me, Nigerian food provokes the senses in a way that mashed potatoes, cheese pizza and chicken noodle soup simply do not." @nytcooking asked her to choose 10 essential Nigerian dishes. See what made the list at the link in our bio. Photo by @johnny_miller_.


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