ニューヨーク・タイムズさんのインスタグラム写真 - (ニューヨーク・タイムズInstagram)「Ice cream has always been part of American history. Thomas Jefferson wrote out a recipe for it in longhand, demanding “good cream” and a stick of vanilla, and served it encased in pastry to guests when he was president. As its eaters and makers have multiplied, its flavors have done likewise to match the collage of cultures that defines the U.S. @ligayamishan sampled ice cream from a dozen shops across the country where tubs of vanilla and chocolate stood side by side with those of orange blossom, soursop, labneh, chikoo, li hing mui and ginataang mango malunggay. For more #nyticecream click the link from @nytcooking in our bio. Photo by @jessphelps961.」7月4日 23時30分 - nytimes

ニューヨーク・タイムズのインスタグラム(nytimes) - 7月4日 23時30分


Ice cream has always been part of American history. Thomas Jefferson wrote out a recipe for it in longhand, demanding “good cream” and a stick of vanilla, and served it encased in pastry to guests when he was president. As its eaters and makers have multiplied, its flavors have done likewise to match the collage of cultures that defines the U.S. @ligayamishan sampled ice cream from a dozen shops across the country where tubs of vanilla and chocolate stood side by side with those of orange blossom, soursop, labneh, chikoo, li hing mui and ginataang mango malunggay. For more #nyticecream click the link from @nytcooking in our bio. Photo by @jessphelps961.


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