Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 11月24日 15時26分

#Homemade Caramel Pear Mille Feuille~

Loving the super delicious and not too sweet caramel custard made from scratch, sandwiched between buttery flaky pastry layers.
My first attempt at Mille Feuille was a success, hehe thank you @cuoca_official for the wonderful workshop session.
Visiting Japan? Check out their beautiful cooking studio located at super hip laid back Jiyugaoka town.
Do note that the lessons are conducted in Japanese.
#cuocastudio #cooking #cookingstudio #onlyinjapan #baking #littlemissbentotravels #tokyo #クオカ #クオカショップ #料理学校 #クオカショップ自由が丘 #自由が丘 #millefeuille #caramel #plateplate #duncanshotton #みんなの手作りクリスマス

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