Tasty Japanさんのインスタグラム動画 - (Tasty JapanInstagram)「@tastyjapan 👈他のレシピもチェック！まるごとみかんのレアチーズケーキ🍊〜切って可愛い💕〜レシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Whole tangerine cheesecake Servings: 8 INGREDIENTS ■ Crust 100 grams Biscuit 80 grams Melted butter ■ Filling 7 Tangerines (peeled, 4 cut in half) 250 grams Cream cheese (at room temperature) 100 grams Yogurt 100 milliliters Heavy cream 50 milliliters Orange juice 50 grams Sugar 10 grams Gelatin 3 tablespoons Water PREPARATION 1. Make the bottom. Put the biscuit in a zippered bag and beat with a rolling pin. Add melted butter and knead well. Lay it on the bottom of the mold with a cooking sheet, cool it for 30 minutes in the refrigerator and harden. 2. Make the filling. Sprinkle gelatin into water, warm it up, and heat it in a 600W microwave for about 20 seconds to make it liquid. 3 In a mixer, add cream cheese, yogurt, fresh cream, orange juice, sugar and gelatin solution and stir until smooth. 4. Place the orange cut in half on the side of the mold in (1) so that the cross section is outside. Put the remaining whole oranges in the center. 5. Pour (3) into (4) and cool in a refrigerator for 3-4 hours. 6. Remove it from the mold and cut it into pieces that are easy to eat. 7. Enjoy! #tastyjapan #みかん #蜜柑 #レアチーズケーキ」11月15日 10時58分