Tasty Japanのインスタグラム(tastyjapan) - 10月30日 16時37分

@Tasty Japan 👈他のレシピもチェック！
【サクサクジューシー！】漬けるだけ！豚の塩竜田

レシピが知りたい方はプロフィールのリンクをクリックしてね♪

===

Prok Tatsuta-Age (Fried Pork)
Servings: 1

INGREDIENTS
200g pork belly
5 tablespoons Asazuke base (Japanese pickle brine)
Potato starch, as needed
Frying oil, as needed

PREPARATION
1. Cut the pork belly into bite-size pieces. With a fork, poke the meat.
2. Marinate the meat (1) in Asazuke base for 15 minutes.
3. Dust the meat (2) with potato starch.
4. Heat the oil in a pan (to cover 3 cm depth) to 170°C (338°F). Deep fry (3) until crispy.
5. Enjoy!

#tastyjapan #竜田揚げ #豚バラ #塩竜田

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する