Tasty Japanさんのインスタグラム動画 - (Tasty JapanInstagram)「@tastyjapan 👈他のレシピもチェック！秋になったら食べたくなる！お月見チーズバーガー～お家であの味を再現！～レシピが知りたい方はプロフィールのリンクをクリックしてね♪ === ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ Otsukimi Cheese Burger Servings: 2 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ INGREDIENTS ■Patties 200g ground beef 1/3 teaspoon salt 1/3 teaspoon black pepper A pinch nutmeg 1 tablespoon vegetable oil ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 2 eggs 50ml water 2 bacon strips ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ ■Sauce 3 tablespoons mayonaise 1 tablespoon ketchup 1 teaspoon milk 1/2 teaspoon lemon juice 1/2 teaspoon minced garlic ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 2 hamburger buns Some butter 2 slices cheddar cheese ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 2 bottomless cake molds (8cm) ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ PREPARATION 1. Knead well ground beef, salt, pepper, and nutmeg in a bowl. 2. Apply some vegetable oil on hands. Divide the beef into 2 portions with hands. Shape the meat to form into slightly bigger patties than buns. Make sure to release air. 3. Heat oil coated pan over medium heat, place patties (2). Press down the patties with a spatula and cook until browned on the bottom, about 3 minutes, then flip. Cook the other side for about 5 minutes over low heat. Transfer the patties to a plate. 4. Cook bacon strips on the same pan until crispy. Transfer the bacon to the plate. 5. Remove excess oil from the pan with paper towels, then coat the pan again with some vegetable oil. Coat the cake molds with oil as well. Place the molds on the pan and put eggs in. Turn on the heat. 6. When egg whites are getting set, add water, and simmer for a few minutes with a lid on. 7. Mix all ingredients for sauce in a bowl. 8. Spread butter and toast buns until golden, about 3 minutes. 9. Place buns on a plate and add patties, cheese, eggs and bacon. Put some sauce to complete the burgers. 10.Enjoy! ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ #tastyjapan #月見バーガー #お月見 #チーズバーガー」9月19日 17時10分