Tasty Japanのインスタグラム(tastyjapan) - 7月27日 11時01分

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Drained Yogurt Toast
Servings: 2

INGREDIENTS
400g yogurt (unsweetened)
600ml water
1/6 teaspoon salt
2 slices white bread (6 slices pack)
Olive oil, as needed
1 banana (sliced)
Basil, as needed
Black pepper, as needed

PREPARATION
1. Line a strainer with a paper towel. Put the yogurt and cover with the paper towel. Pour the water in a plastic bag, tie to close and place on the paper towel (using as the weight). Let it sit for 30 minutes.
2. Stir the drained yogurt (1) with salt in a bowl.
3. Toast the bread until golden.
4. Put the yogurt (2) on the toast (3). Add some olive oil. Place banana slices and some basil leaves. Sprinkle some black pepper on top.

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