Monika Waleckaのインスタグラム(monika__walecka) - 10月10日 23時56分

Bagels, hot bagels. Or maybe ryegels. One third in those is whole grain rye flour. Availible in 4 versions: salt, nigella, everything and white poppy seed. Long fermented, boiled before baking. From now on naturally leavened. By rye, obviously :)

#sourdough

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