ナイジェラ・ローソンのインスタグラム(nigellalawson) - 7月19日 05時10分
I am in love with @flor.london. The food is just the right balance between hearty and exquisite, and the people are so lovely. (Thank you especially, Sam.)
Pic 1 is of the scarlet prawns with yuzu: the prawns themselves are so tender they must be raw, and taste as if they have only 2 minutes ago come from the sea, their sweetness perfectly offset by the mellow heat and citrus sharpness of the sauce; the (cooked) juicy heads are given to you to suck the meat and spritzing liquor. Bread and butter (pic 2) are made on the premises and are truly the best iterations of either. I’d read lyrical accounts of the clam flatbread (pic 3) and it was no disappointment. Years ago, in a traditional American-Italian pizza joint in New York, called John’s, I always use to order the garlicky clam pie, and I don’t know that they’d be thrilled to hear this at Flor, but it kind of reminded me of it. And I mean that as a compliment. Yes, this flatbread was a little more nuanced, but it had the same rambunctious hit. So what now? Ah yes, the anchovy toast with lardo and wild marjoram (the flecks of pink you see are from the flowers) and this was, hands down, perfection. Pic 5 is the potato flatbread with taleggio, onion and black truffle and yes, sensational. (You can see this was a full-on carbfest tonight.) Finally, the soaringly good red gem salad with hazelnuts, preserved lemon and Parmesan. You cannot eat food like this without being enraptured and uplifted, and I mean that for all that I’m so full up I’m having to go and lie down in a darkened room now. But very happily.
I need to come back very soon, and one morning, as well, when I believe it’s also a bakery. I need to try their Lardy Buns. And I will!
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2019/7/19
