ニューヨーク・タイムズのインスタグラム(nytimes) - 7月13日 23時00分

Generous on the mint and full of bursting cherry tomatoes cooked in olive oil, this pasta dish is as refreshing as it is easy to make. "I'm almost 60 and I have been eating pasta all my life but this was simply amazing," said one commenter on the recipe. Try the recipe from @nytcooking at the link in our bio, and remember to hit save. @linda.xiao took this photo, with food styling by @monicapierini.

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mine.minerals.5 The Holy Son Uno Government of Uno Ny time's Mr Mrs Gm General's of Uno Army's of Pakistan's for Sure Sorry you Use my Signed Bord in kurram agency parachinar's by old ref bord Now Army's Sign up on No Good Army Pakistan's by Reference bord Sikander Soap Stone Why You Use my Bord

beautifulbeaches07 https://cooking.nytimes.com/recipes/1016634-pasta-with-burst-cherry-tomatoes?smid=ig-nytcooking&utm_source=curalate_like2buy&utm_medium=curalate_like2buy_gnauQ5q1__1dbd7913-c712-4814-b286-17e3f2b22713&crl8_id=1dbd7913-c712-4814-b286-17e3f2b22713

michellereen Made this with bacon instead of pancetta and added zucchini because it was on hand. It’s delicious! Thanks for another easy summer dinner.

ljesteroid What does that mean, “at the link on our bio”? I’ve never figured out how to do that. Serious, someone please educate me. ?

mine.minerals.5 Maho Maho Dear DC of Kurram agency parachinar's Check My Signed Bord please by Way Gandaoo's Valley's Uno Army's No

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