Monika Waleckaのインスタグラム(monika__walecka) - 2月15日 16時20分

Whole to the bone. Equal spelt and emmer, einkorn berries and water from cooking them mixed with wheat beer. A mixture of bitter and sweet, softened and fermented by rye levain. After a year of developing I might finally call it one of my signature breads. I really really love when all of little tweaks lead to the happy ending #practiceyourcraft #keeponpushing #caławmące #ingrainsitrust #wholefood #nourish #youcanalwaysdobetter

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