Gaby Dalkinのインスタグラム(whatsgabycookin) - 12月23日 10時31分

#CapitalOnePartner Last up in my #CapitalOneOrangeBowl game day menu are these Pigskin Pulled Pork Sliders! Grab your slow cooker or pressure cooker and you’re just a few steps away from the best ever pulled pork on the planet! Butter some slider buns and call it a day! Recipe and video below!
1 medium onion, chopped
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tbsp sweet paprika
2 tbsp Worcestershire sauce
3 tsp salt
1 1/4 tsp black pepper
2.5 pounds pork butt, cut into 2 pieces
12 slider buns, buttered and toasted
Pickled Red Onions, for serving
Bread and Butter Pickles, for serving
Combine all the ingredients with the pork butt (except the buns) in a slow cooker or pressure cooker and mix together with a spoon. Set for 8 hours on low for a slow cooker. And 40 minutes on manual for a pressure cooker.
After the allotted time, use 2 forks to shred the pork and remove the pork with the remaining sauce into a large bowl. Toast the slider buns with butter and add about ¼ cup of the pulled pork to each bun. Top with some pickled red onions and bread and butter pickles and serve immediately.

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