Gaby Dalkinのインスタグラム(whatsgabycookin) - 12月15日 10時13分

Cheesy Chicken Taco Chili Mac - say that 10 times fast! Two of my favorite recipes rolled up into one epic dinner recipe!! #TrustedSwansonPartner Homemade taco seasoning, chicken, all sorts of mix-ins, pasta all cooked in America’s #1 broth, Swanson Chicken Broth! And FYI it's 100% natural woot woot! Recipe below!
2 tablespoons olive oil
1 pound ground chicken
3 tablespoons taco seasoning
1 yellow onion, chopped
6 cloves garlic, chopped
1 red bell pepper, chopped
1 10-ounce can diced fire roasted tomatoes with green chiles
1 14-ounce can black beans
1 cup chipotle salsa
1 cup refried beans
3 cups Swanson Chicken Broth
1 1/2 cup pasta shells
1 cup shredded pepper jack cheese
Fresh cilantro and green onions for garnish

In a large skillet, heat the olive oil over medium high heat. Add the chicken and break it up with the back of a wooden spoon while cooking until no pink remains. Add the taco seasoning to toast the spices and stir to combine. Add onion, garlic, and bell pepper. Stir to combine and cook for 5 minutes. Add tomatoes, beans, salsa and Swanson Chicken Broth. Bring to a boil, reduce to a simmer for 15 minutes. Stir in the pasta and simmer, until pasta is cooked through. Remove pot from heat, sprinkle the cheese on top (allow to melt if desired) and garnish with tons of cilantro and green onions!

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