Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 2月3日 13時32分

Little Eeyore joins Pooh and Piglet in today’s brunch.
These vegetable udon noodles (tumeric and beetroot udon noodles) were expiring soon so I cooked them today. Haha
Eeyore was made using hard boiled egg dyed with blue pea flowers. And the pretty vegetable chips are from @kobecity

#littlemissbento #foodart #foodartist #foodstyling

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