Saghar Setarehのインスタグラム(labnoon) - 3月27日 00時25分

Pre-graduation pampering? Well, why not. Except that I hadn't had lunch. Ran to this new "vintage/crafty/artigianale" coffee bar/pastry shop/gelateria & I thought I'd try it. Not exceptional. That chocolate ricotta pie was hard & way too sweet. But It was nice to take a break. #LabNoon #LabNoonFood #LUltimaTesi

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