Saghar Setarehさんのインスタグラム動画 - (Saghar SetarehInstagram)「IT’S AMERICAN PUBLICATION DAY! 🔊 Pomegranates & Artichokes, a food journey from Iran to Italy is now available in the US and North America, in a mahogany and gold cover. Please turn on the sound to listen to snippets of the main introduction and the begging of each of the three chapters: Iran, In Between, Italy. I’m delighted to share this extracts of this wonderful review on @publisherswkly: “At the age of 22, Iranian-born Setareh moved to Rome and fell in love with Italian food, leading to an interest in the cuisine of her own heritage and the culinary impact of migration. The result is this fascinating and deeply personal debut recipe collection, which evinces warm feelings about both locales while also training a clear eye on the experience of being foreign in Italy. […] Setareh elegantly spins a web of connections between all three [chapters of Iran, In Between and Italy]: showing how golden-crusted Neapolitan rice timbale, Palestinian maqluba, and Iranian rice cake with eggplant (all “triumphs of rice”) share common roots. Fattoush bread salad from Syria resembles Tuscan panzanella, and in the author’s youth she splattered ketchup on Iranian makaroni (spaghetti with a meat sauce tinged with turmeric, cinnamon, and saffron). […] Gorgeous photography throughout enhances the experience. Setareh’s thoughtful tone and generosity of spirit make this well worth a look.” You can purchase Pomegranates & Artichokes in the US and North America via link in my bio. 🎥 by my talented friend @tommaso.javidi Published by @interlinkbooks Via @murdochbooks _uk @a.m.heath #PomegranatesAndArtichokes #cookboo k」6月20日 19時15分