Food & Wineのインスタグラム(foodandwine) - 2月9日 03時16分

@thedaniellechang serves this beautiful shochu punch at her Lunar New Year celebration. It features four distinct tastes—sweet, sour, spicy, and bitter—coming from the many fruits, flowers, honey, and aromatics that fill the bowl. Best of all, it's easy to make ahead of time. Tap the link in our bio for the recipe! 📸: @charissa_fay

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