Food & Wineのインスタグラム(foodandwine) - 2月6日 05時55分

The American doughnut is as varied as we are, and there's almost no corner of the country that hasn't put their own stamp on the genre. But after several years of doughnut eating in the name of research, Senior Editor @DavidLandsel1 has assembled his list of the finest fried dough treats in all 50 states. Doughnuts, donuts, crullers, beignets, malasadas, and more—by any name, these are the best of the best. Tap the link in our bio to see if your favorite made the cut! 📸: Angie Mosier

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• DavidLandsel1