Food & Wineのインスタグラム(foodandwine) - 2月4日 07時30分

Few cooking tools are as iconic or ubiquitous as cast-iron skillets, but the weird mythology around them dissuades plenty of people from actually using them. Debates swirl around how to clean and season them to the point where folks fear that if they use a single drop of soap or a speck of rust forms, the cast-iron police will show up in their kitchen and sentence them to a life of Teflon. But that's all malarkey. It's practically impossible to permanently mess up cast-iron cookware, and the best way to make it last a lifetime and beyond (seriously, this stuff is meant to outlast us) is to cook with it as often as possible. From busting the myths to our favorite recipes, tap the link in our bio for everything you’ll need to get out of your cast-iron. 📸: @jencausey

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