Food & Wineのインスタグラム(foodandwine) - 2月5日 03時09分

Browned butter creates an intensely toasty butterscotch note that makes these thin, chewy cookies completely irresistible. With two kinds of bittersweet chocolate and a sprinkle of flaky salt, we bet you'll come back to them time and again. Recipe linked in our bio!

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する