Food & Wineのインスタグラム(foodandwine) - 2月7日 00時31分

Up your brunch game this weekend by mastering the crumpet. No, it's not a cake, or a pancake, or even its cousin the English muffin. What makes a crumpet a crumpet are the unique holes throughout the finished product—and that spongy texture is ideal for soaking up butter and other toppings. Tap the link in our bio for Deputy Editor @melhansche's guide to making them at home! 📸: @gregdupree

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