マーサ・スチュワートのインスタグラム(marthastewart) - 7月20日 09時37分
Take a break from the grill with pasta night! We took the classic Italian-American pairing of sausage and peppers and turned it into a delicious dinner that’s quick to make. Crumbled spicy Italian sausage and chopped roasted red peppers are combined with orecchiette—the "ear" shaped pasta is perfect for catching the saucy bits. To dress it up, make a quick and crunchy frico with Parmesan and almonds. Lastly, a side of arugula brings a peppery bite along with good-for-you vitamins to the table. Grab the full recipe at the link in bio or pick up a copy of our July/August issue on newsstands or online at @magazinedotstore and Apple News+). 📷: @ksears recipe by: @flossylucille food styling by: @lucullanfoods prop styling by: @suzie_myers
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2020/7/20