マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「This winning technique for grilled chicken pecks out any dry—or bland—results. A few juicy secrets: Choose small cuts, and pound them flat so they cook quickly and evenly. We finish the grilled chicken breasts with a simple sauce of lemon juice and olive oil with fresh thyme and red pepper flakes. Thyme offers earthiness to the sauce, but you can sub in any fresh herb, such as rosemary, sage, parsley, mint, or a combination, says senior food editor @lucullanfoods. Grab the full recipe featured in our July/August issue at the link in bio. 📷: @ksears recipe + food styling by: @lucullanfoods prop styling by: @suzie_myers」7月19日 5時07分