マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「Pure maple syrup may be the gold standard for pancakes, but @newleaftreesyrups will inspire you to branch out. 🍁 Its cofounder, Michael Farrell, a former director of Cornell University's Uihlein forest-research program, uses reverse osmosis and high-pressure steam evaporation to create elixirs from trees that have been long passed over because of their relatively low sugar content. The sweet outcome: He's bottled the natural fruitiness of birch; the piney, floral qualities of balsam fir; the butteriness of beech; and the pear notes of walnut. Learn more about our favorite #americanmade companies by picking up a copy of our May issue on newsstands or online at @magazinedotstore or Apple News+. You can also learn more about the story behind @newleaftreesyrups at the link in bio! 📷: @lennartweibull」5月13日 1時16分