マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「Here’s an impressive baking project to tackle this weekend! This rosy riff on a strawberry shortcake is sure to become a new Bundt cake classic. Egg whites and cake flour create a stark white batter (and super tender crumb) that is a perfect canvas for tinting. For the pink part, flavor a third of the batter with ground freeze-dried strawberries. To serve, we filled the center of the cake with whipped cream and macerated berries. Grab the full recipe in our May issue out on newsstands (or available online at @magazinedotstore or Apple News+). You can also visit the link in bio to learn more! 📷: Marcus Nilsson | recipe + food styling by: @sarahcarey1 + @brooklyncooks | prop styling by: @tanyagraff1」4月26日 3時19分