マーサ・スチュワートのインスタグラム(marthastewart) - 4月26日 23時39分

The unexpected pairing of oats and cream cheese adds flavor and texture to the crust of this Mediterranean-inspired free-form tart. It's filled with a delectable blend of earthy Swiss chard and creamy ricotta. Watch deputy food editor Greg Lofts (@brooklyncooks) make this delectable swiss-chard-and-ricotta galette that you can serve for breakfast, lunch, or even dinner, and make your own at home with the full recipe here or at the link in bio: https://trib.al/9nxVep5

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