NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 7月26日 17時58分

🍙Onigiri🍙 Soul food from Japan. Yosuke Miura is a 3rd-generation rice-ball maker! He owns an Asakusa restaurant begun by his grandmother in 1954, where customers line up to eat only onigiri! Each year, he selects just one new-harvest rice from around 20 varieties and uses it for the entire year. The restaurant offers 17 fillings for their onigiri and Miura, using his signature style, shapes the balls a precise 3 times. He says “With great ingredients, I’ll keep shaping my perfect rice balls. It’s just a rice ball, so it’s got to taste great.” 🍙😋❤️
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#onigiri #riceballs #omusubi #주먹밥 #japanesericeball #japanesesoulfood #japanesehomecooking #japanesefood #comidajaponesa #foodforthesoul #comfortfood #japanesecomfortfood #rice #nori #salt #hagama #umeboshi #kombu #konbu #ikura #도쿄맛집 #asakusa #아사쿠사 #tokyo #japan #instagramjapan #nhkworld #nhkworldnews #nhkworldjapan #nhk

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cheryl.medeiros.101 What is the difference between Onigiri and Omusubi? Here in Hawaii we just call it Musubi. Also I was taught to make them triangular and not round. I believe I was told round was for the dead? I may be mistaken but my Mommy has passed so I cannot ask her.

niris12 I wish can find these rice balls in the supermarkets where I live. I bought them in a convenience store in Chiba City. Might not be like the Chefs but I really like them! ❤️❤️

cristina.ozeki I love onigiri and I think that’s what makes Japan special: those people who love what they do and do it with their hearts!

rodrigoleivacastellanos No to transgenics! No to glyphosate! No to chlorpyrifos! Arigato!!!!

buddhabento I can eat onigiri for weeks without getting tired of it 🤤

aykul_fatih Japonya ya gitsem açlıktan ölürüm herhalde 😂😂😂

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